RSS

Project 365: Day 300

26 Oct

image

Chicken Korma

To make

Serves 2

Fry half a chopped onion, one chopped garlic clove and a teaspoon of chopped ginger in a saucepan. Add two tablespoons of korma paste and cook for a further two minutes. Stir two chopped chicken breasts into the sauce along with two tablespoons of sultanas, 200ml chicken stock and a pinch of golden caster sugar.

Cover and simmer for 10 minutes. Remove the pan and stir in 75g Greek yogurt. Serve with rice and sprinkle chopped coriander over the top.

Advertisements
 
Leave a comment

Posted by on October 26, 2012 in project 365

 

Tags: , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: