Project 365: Day 300

26 Oct


Chicken Korma

To make

Serves 2

Fry half a chopped onion, one chopped garlic clove and a teaspoon of chopped ginger in a saucepan. Add two tablespoons of korma paste and cook for a further two minutes. Stir two chopped chicken breasts into the sauce along with two tablespoons of sultanas, 200ml chicken stock and a pinch of golden caster sugar.

Cover and simmer for 10 minutes. Remove the pan and stir in 75g Greek yogurt. Serve with rice and sprinkle chopped coriander over the top.

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Posted by on October 26, 2012 in project 365


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