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Project 365: Day 213

31 Jul

When I wake up early I never feel like having breakfast. Fortunately this also makes for a very nice ‘after-work’ snack too.

 

Smoked salmon and scrambled egg on toast

Serves 2

Toast and butter four slices of French bread. Top with 100g of smoked salmon. Break four eggs into a bowl and add two tablespoons of single cream, then whisk.

Heat a knob of butter in a pan. Add the egg mixture and leave it to set for 30 seconds. Then stir with a spoon until cooked. Stir in another tablespoon of cream and a bit more butter. Then put on top of the toast and serve.

 

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Posted by on July 31, 2012 in project 365

 

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