Project 365: Day 173

21 Jun


Lemon meringue pie!

To make

Preheat oven to 190C. Grease a pie dish and roll out a layer of ready-made shortcrust pastry. Line the dish with the pastry and then spread eight tablespoons of lemon curd evenly across. Whisk six egg whites in a large bowl until they form stiff peaks. Then whisk in 300g caster sugar, a spoonful at a time. Spoon the mixture over the lemon curd and bake the pie for about 45 minutes so it’s crispy on the outside, soft on the inside.

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Posted by on June 21, 2012 in project 365


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